Brinkmann Gourmet Electric Smoker Temperature Control

So low and slow is not so much of a concern but when i get to different cuts of meat ie brisket pulled pork is there a way to control the temp.

Brinkmann gourmet electric smoker temperature control.

Controlling temp in brinkman gourmet electric smoker i ve got a couple of fatties on this thing right now and have never cooked on it before. A vertical water smoker is a column with heat in the bottom food on the top and a pan of water in the middle. This easy to use black electric smoker features stay cool wooden handles for safety. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort.

View and download brinkmann electric smoker owner s manual online. Electric smoker and grill. I have a brinkmann gourmet electric smoker and found that when the weather is pleasant the smoke chamber temperature runs in the 210 240 degree range. For all things electric smokers be sure to check out the electric smoker guy.

Using a brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if. The smoker temperature can be adversely affected by wind and the ambient outdoor temperature. Think about it this way since smoking barbecue is done within a few dozen degrees of the boiling temperature of water it will take a long time for a. I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game.

The brinkmann gourmet electric smoker a basic vertical water smoker. The water adds moisture but more importantly evens the temperature. The base pan includes an electric heating element and lava rocks for superior temperature control. Hopefully tomorrow i will get the chance to smoke something with this new found control over the previously untamed brinkmann gourmet electric smoker.

Electric smoker grill pdf manual download. They do not require the constant monitoring that is required when smoking with a charcoal cooker. With the less expensive models there s typically no temperature control. The brinkmann electric smoker is constructed of heavy gauge cold rolled steel that keeps its shape even in intense heat.

It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either.