Brown Sugar Rock Candy Recipe

When almost set cut into small squares.

Brown sugar rock candy recipe.

Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup. Stir in nuts if desired. In a large heavy saucepan stir together the brown sugar and evaporated milk. Measure 4 packed cups.

Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. Cook sugar and milk until it forms a soft ball in cold water soft ball stage. 1 8 inch square pan note. All you need is sugar and water and a few basic materials you likely have around the house.

Get rock candy recipe from food network. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more. 1 1 2 cups granulated sugar. Most of the steps involve making the sugar syrup and preparing the sticks and jars.

Measure brown sugar in a dry measuring cup. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. Pour into a greased dish. Remove from heat and stir in confectioners sugar and vanilla.

Ordinarily rock candy recipes call for granulated sugar and water. Beat in butter add vanilla and nuts if using. This pan will be ruined for anything else in the future. This is one of the simplest sugar candies you can make though it does require patience.

However brown sugar may be easily substituted for white. Bring to a boil over medium high heat. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar. Beat until it starts looking dull and pour into buttered dish or pan.