Bubble Room Orange Crunch Cake Recipe From Scratch

The infamous dessert from the bubble room in captiva island fl.

Bubble room orange crunch cake recipe from scratch.

The book is not cheap at 49 95 7 50 shipping so i d rather not order it unless someone has actually verified the recipe contents. In a large bowl blend cake ingredients at low speed until moistened. Top with remaining cake layer crunch side down. Press 1 2 into each bottom of 2 greased and floured 8 or 9 pans.

Then increase the speed to medium low and mix until the frosting is smooth. 2 boxes betty crocker yellow cake mix. Never lose a recipe again not even if the original website goes away. This one is mostly from scratch if you don t count the ready made graham cracker crumbs and doesn t involve any artificial.

Substitute orange juice for water. Yes i know there are several orange crunch cake recipes floating around but i ve not found one that actually looks and tastes like the bubble room recipe. Just before serving top with orange wedges. In a medium bowl mix together the cake mix water orange juice and oil until blended.

In small bowl mix frosting topping. Add in the orange zest vanilla extract and orange juice. Take one of the cakes and place it crumb. At this point i put the frosting in an airtight container to let it firm up a little bit before frosting the cake.

Place one cake layer crunch side up on a serving plate. Apr 3 2012 this is the recipe for the famous orange crunch cake from the bubble room in captiva island florida. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. It has a brown sugar and almond crunch nestled between the layers that elevates this cake to the next level.

Spread with 1 cup frosting. 2 tbsp orange extract. Pour the cake batter into the two pans. Slowly add in the powdered sugar on low speed.

Absolutely delicious and super sweet. Fold in lemon and lime peels. I looked around for other bubble room orange crunch cake recipes and there were a few out there but most involved boxed cake mix whipped topping orange juice in a carton etc which wasn t what i was going for. I hope you do too.

Beat in the eggs one at a time then stir in the orange zest. Bake at 350 degrees f for 30 35 minutes. Combine crunch layer ingredients. The added bonus it s pretty easy to put together.

Spread remaining frosting over top and sides of cake. Place one layer crunch side up on a plate or a cake stand. Pour the mixture evenly over the crunch layer in the pans. Specifically the orange crunch cake.

Add the confectioners sugar orange juice zest and extract. Carefully remove the cake from pans and let them cool completely under room temperature.